BrettZacca
141 calories
13.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Azacca0.25 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
45 min |
12.39 |
5.9% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
23.5% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
23.5% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
9.36 |
23.5% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
1.09 |
11.8% |
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
11.8% |
4.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.75 oz |
Azacca (Pellet) 2.7499999937096 oz Azacca (Pellet) Hops |
|
21.75 |
64.7% |
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
1.09 |
35.3% |
4.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.07 |
16.3
|
Mash volume with grains
|
4.81 |
19.3
|
Grain absorption losses
|
-1.16 |
-4.7
|
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt)
|
6.34 |
25.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.64 g | 30.6 qt)
|
9 |
36
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 6.06 g | 24.2 qt)
|
7.5 |
30
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 7.44 g | 29.8 qt)
|
6 |
24
|
Total:
|
10.41
|
41.7
|
Equipment Profile Used: |
System Default |
"BrettZacca" Bière de Garde beer recipe by John B Marsh. All Grain, ABV 4.39%, IBU 22.85, SRM 4.03, Fermentables: (Pilsner, Flaked Wheat, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Azacca, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-12 02:01 UTC