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Porter

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday October 12th 2020
1.053
1.010
5.6%
22.3
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 38.5%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 42.3%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 6.4%
1 lb United Kingdom - Brown1 lb Brown 32 65 12.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 45 min 5.86 12.5%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 15 min 11.96 62.5%
0.20 oz Mount Hood0.2 oz Mount Hood Hops Pellet 4.8 Boil 45 min 3.27 12.5%
0.20 oz Perle0.2 oz Perle Hops Pellet 8.2 Boil 5 min 1.21 12.5%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.24 g | 25 qt) 4.68 18.7  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 4.8 19.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.68 18.7
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by Brewer #82426. Extract, ABV 5.6%, IBU 22.3, SRM 32.08, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Amber) Steeping Grains: (Black Malt, Brown) Hops: (Amarillo, Cluster, Mount Hood, Perle)
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  • Last Updated: 2024-06-30 15:44 UTC