Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

345 calories 35.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 20 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 72% (brew house)
Source: J-Ho
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Monday October 12th 2020
1.103
1.026
10.1%
64.5
44.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb US - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 62.1%
8 oz Briess - DME Munich8 oz DME Munich 45 8 13.8%
4 oz American - Special Roast4 oz Special Roast 33 50 6.9%
2 oz United Kingdom - Brown2 oz Brown 32 65 3.4%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 3.4%
2 oz Belgian - Special B2 oz Special B 34 115 3.4%
1.50 oz American - Chocolate1.5 oz Chocolate 29 350 2.6%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 2.6%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt 33 550 1.7%
58 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 64.53 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Baking Soda Water Agt Mash 0 min.
0.40 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.30 g Gypsum Water Agt Mash 0 min.
0.40 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.57 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Infusion 156 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.12 g | 8.5 qt) 1.85 7.4  
Mash volume with grains (equipment estimates 2.37 g | 9.5 qt) 2.1 8.4  
Grain absorption losses -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 1.52 g | 6.1 qt) 1.25 5  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.85 7.4
Equipment Profile Used: System Default
 
Notes

This is a beaut. Strong and complex with some sweetness but not too much.

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  • Last Updated: 2021-02-02 19:39 UTC