A winter warmer
219 calories
22.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
19.16 |
33.3% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
20 min |
6.7 |
33.3% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
10 min |
4.01 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Chinook (Leaf/Whole) 0.49999999885628 oz Chinook (Leaf/Whole) Hops |
|
19.16 |
33.3% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
10.71 |
66.6% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Cinnamon
|
|
Spice |
Boil |
0 min. |
0.13 tsp |
Nutmeg
|
|
Spice |
Boil |
0 min. |
0.13 tsp |
Allspice
|
|
Spice |
Boil |
0 min. |
0.75 oz |
Ginger
|
|
Spice |
Boil |
0 min. |
0.75 oz |
Orange peel
|
|
Spice |
Boil |
0 min. |
2 each |
Whole Cloves
|
|
Spice |
Boil |
0 min. |
Target Water Profile
Hays MIne
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.6 qt |
Initial target 164 for final temp of 158 |
|
179 °F |
164 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.07 g | 28.3 qt)
|
7.26 |
29
|
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt)
|
7.75 |
31
|
Grain absorption losses (steeping)
|
-0.77 |
-3.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.51 |
2
|
Pre boil volume (equipment estimates 6.81 g | 27.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume (equipment estimates 5.25 g | 21 qt)
|
5.63 |
22.5
|
Going into fermentor (equipment estimates 5.63 g | 22.5 qt)
|
5.25 |
21
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.26
|
29
|
Equipment Profile Used: |
System Default |
"A winter warmer" American Brown Ale beer recipe by Pete-Hoff. Partial Mash, ABV 6.61%, IBU 29.88, SRM 22.47, Fermentables: (Dry Malt Extract - Extra Light, Maris Otter, Amber, Caramel / Crystal 80L, Carapils (Dextrine Malt), Carafa II, Caramel / Crystal 120L) Hops: (Chinook, Cascade) Other: (Cinnamon, Nutmeg, Allspice, Ginger, Orange peel, Whole Cloves)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-18 14:30 UTC