A winter warmer - Beer Recipe - Brewer's Friend

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A winter warmer

219 calories 22.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday October 12th 2020
1.066
1.016
6.6%
29.9
22.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dry Malt Extract - Extra Light6.5 lb Dry Malt Extract - Extra Light 42 2.5 51.5%
2.75 lb Muntons - Maris Otter2.75 lb Maris Otter 38 2.3 21.8%
1.25 lb United Kingdom - Amber1.25 lb Amber 32 27 9.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.9%
0.63 lb American - Carapils (Dextrine Malt)0.625 lb Carapils (Dextrine Malt) 33 1.8 5%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 12 Boil 60 min 19.16 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 20 min 6.7 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 10 min 4.01 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Cinnamon Spice Boil 0 min.
0.13 tsp Nutmeg Spice Boil 0 min.
0.13 tsp Allspice Spice Boil 0 min.
0.75 oz Ginger Spice Boil 0 min.
0.75 oz Orange peel Spice Boil 0 min.
2 each Whole Cloves Spice Boil 0 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Hays MIne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 55 70 90
adding 0.5tsp (1.9g of CaCO3) and 0.5tsp (1.7g of CaCl2)

This gives:

Ca - 51
Mg - 6
SO4 - 61
Na - 27
Cl - 56
HCO3 - 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 qt Initial target 164 for final temp of 158 179 °F 164 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.07 g | 28.3 qt) 7.26 29  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 7.75 31  
Grain absorption losses (steeping) -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.25 g | 21 qt) 5.63 22.5  
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.26 29
Equipment Profile Used: System Default
"A winter warmer" American Brown Ale beer recipe by Pete-Hoff. Partial Mash, ABV 6.61%, IBU 29.88, SRM 22.47, Fermentables: (Dry Malt Extract - Extra Light, Maris Otter, Amber, Caramel / Crystal 80L, Carapils (Dextrine Malt), Carafa II, Caramel / Crystal 120L) Hops: (Chinook, Cascade) Other: (Cinnamon, Nutmeg, Allspice, Ginger, Orange peel, Whole Cloves)
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  • Last Updated: 2020-11-18 14:30 UTC