Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday October 12th 2020
1.052
1.013
5.1%
19.3
11.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Barke Vienna5 lb Barke Vienna 36 3.4 49.4%
3 lb Weyermann - Barke Pilsner Malt3 lb Barke Pilsner Malt 37.03 1.75 29.6%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 19.7%
0.13 lb Weyermann - Carafa II0.13 lb Carafa II 31.5 415 1.3%
10.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 4.1 Boil 60 min 14.15 50%
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 4.1 Boil 10 min 5.13 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
1 tsp Yeast Nutrient Other Mash 15 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.37 13.5  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Grackle Brewery. All Grain, ABV 5.1%, IBU 19.28, SRM 11.02, Fermentables: (Barke Vienna, Barke Pilsner Malt, Barke Munich Malt, Carafa II) Hops: (German Hallertau) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2020-10-12 01:31 UTC