cranberry hazy ipa - Beer Recipe - Brewer's Friend

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cranberry hazy ipa

274 calories 24.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday October 11th 2020
1.083
1.016
8.8%
128.9
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb 1886 Malt House - NY 2-Row Pale Malt12 lb NY 2-Row Pale Malt 35.64 1.8 60%
2 lb American - CaraCrystal Wheat Malt2 lb CaraCrystal Wheat Malt 34 55 10%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 7.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.5%
3 lb Cranberry3 lb Cranberry - (late fermenter addition) 1.8 0 15%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil 90 min 112.16 41.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.52 16.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 2 min 2.98 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.24 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Zest Other Whirlpool 0 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 162 °F 153 °F 60 min
1.62 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.3 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 10.42 g | 41.7 qt) 10.24 40.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"cranberry hazy ipa" American IPA beer recipe by MAD32BREW. BIAB, ABV 8.78%, IBU 128.89, SRM 14.54, Fermentables: ( NY 2-Row Pale Malt, CaraCrystal Wheat Malt, Flaked Barley, Flaked Oats, Cranberry) Hops: (Mosaic, Cascade) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 01:34 UTC