Barry - Beer Recipe - Brewer's Friend

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Barry

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.9 liters
Post Boil Size: 22.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday October 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 72.7%
0.50 kg Gladfield - Vienna Malt0.5 kg Vienna Malt 37.4 3.45 9.1%
1 kg House of Malt - Munich Malt1 kg Munich Malt 37 7 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 10.24 26.1%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 7.75 21.7%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 26.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 26.1%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
4.80 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 19.8 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.5 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.9
Boil off losses -5.7
Post boil Volume 22.9
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.4
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"Barry" Blonde Ale beer recipe by Beer'd Brewing Co. All Grain, ABV 5.93%, IBU 17.99, SRM 5.58, Fermentables: (American Ale Malt, Vienna Malt, Munich Malt) Hops: (El Dorado, Galaxy) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 02:15 UTC