Affogato Milk Stout - Beer Recipe - Brewer's Friend

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Affogato Milk Stout

281 calories 31.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68.03 liters
Post Boil Size: 62.02 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)
Created: Sunday October 11th 2020
1.090
1.027
8.2%
10.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Maris Otter Pale14 kg Maris Otter Pale 38 3.75 53.8%
4 kg American - Caramel / Crystal 60L4 kg Caramel / Crystal 60L 34 60 15.4%
4 kg Belgian - CaraMunich4 kg CaraMunich 33 50 15.4%
1.50 kg American - Chocolate1.5 kg Chocolate 29 350 5.8%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 4.2%
0.80 kg Flaked Barley0.8 kg Flaked Barley 32 2.2 3.1%
0.60 kg United Kingdom - Roasted Barley0.6 kg Roasted Barley 29 550 2.3%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Barth-Haas - Northern Brewer29 g Northern Brewer Hops Pellet 9 Boil 60 min 8.29 33.3%
29 g East Kent Goldings29 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.28 33.3%
29 g East Kent Goldings29 g East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg lactose Water Agt Boil 15 min.
1 tsp Irish Moss Fining Mash 5 min.
10 each Vanilla Bean Spice Primary 7 days
0.75 kg Coffee Flavor Primary 2 days
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 971 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 19 18 165 81 118
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 73 °C 68 °C 60 min
44 L 73 °C 68 °C --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.14 L. Suggest reducing initial water volume to 45.4 L and adding 20.74 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 110.76 L. Suggest reducing strike water volume to 28.24 L and adding 65.36 L sparge/top-off. 93.6
Strike water volume at mash thickness of 3.6 L/kg 93.6
Mash volume with grains 110.8
Grain absorption losses -26
Remaining sparge water volume 1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.1 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 60 L) 62
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62 L) 60
Total: 94.9  
Equipment Profile Used: System Default
 
Notes

Make a 3 litre starter 2 days in advance.

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  • Last Updated: 2020-10-14 13:41 UTC