PEIPA (Pete's Extra IPA ) - Beer Recipe - Brewer's Friend

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PEIPA (Pete's Extra IPA )

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.22 liters
Post Boil Size: 21.73 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday October 11th 2020
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1.068
1.014
7.2%
16.2
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 31.9%
2 kg German - Pilsner2 kg Pilsner 38 1.6 31.9%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4%
0.25 kg Dingemans - Biscuit0.25 kg Biscuit 34.5 22 4%
0.04 kg Crisp Malting - Crystal Light - 45L0.04 kg Crystal Light - 45L 33.1 45 0.6%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 8%
0.73 kg Corn Sugar - Dextrose0.73 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11.6%
0.45 kg Maltodextrin0.45 kg Maltodextrin - (late boil kettle addition) 39 0 7.2%
0.05 kg Dry Malt Extract - Extra Light0.05 kg Dry Malt Extract - Extra Light 42 2.5 0.8%
6.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Challenger5 g Challenger Hops Pellet 7.2 Boil 60 min 5.09 2%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 20 min 5.98 4.1%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 8 Aroma 10 min 5.11 2%
25 g Citra25 g Citra Hops Pellet 13 Whirlpool at 75 °C 45 min 10.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 45 min 20.4%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 45 min 20.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 30 °C 7 days 20.4%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) at 30 °C 7 days 20.4%
245 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
28890
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.1
Mash volume with grains 13.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.5 L) 22
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 26.6 L) 26.2
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.6 L) 21.7
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.1 L) 21
Total: 32.1  
Equipment Profile Used: System Default
"PEIPA (Pete's Extra IPA )" Specialty IPA: New England IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 7.15%, IBU 16.18, SRM 6.7, Fermentables: (Maris Otter Pale, Pilsner, Torrified Wheat, Biscuit, Crystal Light - 45L, Golden Naked Oats, Corn Sugar - Dextrose, Maltodextrin, Dry Malt Extract - Extra Light) Hops: (Challenger, Fuggles, Northern Brewer, Citra, Simcoe, Nelson Sauvin)
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  • Last Updated: 2021-01-20 11:15 UTC