Put that thing back where it came from, or so help me! - Beer Recipe - Brewer's Friend

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Put that thing back where it came from, or so help me!

193 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Sanad
No Chill: 20 minute extended hop boil time
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday October 11th 2020
1.058
1.017
5.3%
11.1
5.1
n/a
99.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg New Zealand - Rolled Barley1 kg Rolled Barley 35.4 1.7 23.3%
3.30 kg Backaldrin - AT - Backaldrin - Liquid Malt Extract - Light3.3 kg AT - Backaldrin - Liquid Malt Extract - Light $ 19.50 / kg
$ 64.35 		36 4 76.7%
4.30 kg / $ 64.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops $ 17.00 / oz
$ 1.70 		Pellet 12.1 Boil at 212 °F 60 min 4.46 20%
0.40 oz Helga0.4 oz Helga Hops $ 30.00 / lb
$ 0.75 		Pellet 6.2 Boil at 212 °F 10 min 6.66 80%
0.50 oz / $ 2.45
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 3.00 / each
$ 3.00 		Fining Boil 15 min.
$ 3.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
$ 30.00 / each
$ 30.00
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 446 B cells required
$ 30.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.3 oz       Temp: 80 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.17 24.7  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 6.34 25.4  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.67 26.7
Equipment Profile Used: System Default
 
Notes

Price based on currency not in the system. It equates to around 20 USD
The recipe is aimed for brewers who don't have access to malted grains, I'm using a food-grade malt extract sourced from an industrial bakery.

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  • Last Updated: 2021-02-26 09:57 UTC