Azrael - Beer Recipe - Brewer's Friend

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Azrael

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday October 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 51.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.9%
10 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)10 lb Rimrock (Vienna-style Spring Rye) 40 4.8 34.5%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 10.8 Boil 60 min 29.37 25%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 10.8 Boil 15 min 14.57 25%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 10.8 Hopback at 70 °F 0 min 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 8.4 Hopback 0 min 12.5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 10.8 Dry Hop 0 days 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 8.4 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains (equipment estimates 13.12 g | 52.5 qt) 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Hops absorption losses (hopback) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 12 48  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Azrael" American Pale Ale beer recipe by Brewer #56888. All Grain, ABV 6.16%, IBU 43.94, SRM 5.62, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, Rimrock (Vienna-style Spring Rye)) Hops: (Mosaic, Citra)
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  • Last Updated: 2020-10-11 21:18 UTC