Azrael
209 calories
21.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Leaf/Whole |
10.8 |
Boil
|
60 min |
29.37 |
25% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Leaf/Whole |
10.8 |
Boil
|
15 min |
14.57 |
25% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
10.8 |
Hopback at 70 °F
|
0 min |
|
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
8.4 |
Hopback
|
0 min |
|
12.5% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
10.8 |
Dry Hop
|
0 days |
|
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
8.4 |
Dry Hop
|
0 days |
|
12.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Mosaic (Leaf/Whole) 5.9999999862754 oz Mosaic (Leaf/Whole) Hops |
|
43.94 |
75% |
2 oz |
Citra (Leaf/Whole) 1.9999999954251 oz Citra (Leaf/Whole) Hops |
|
0 |
25% |
8 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off.
|
10.88 |
43.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.88 |
43.5
|
Mash volume with grains (equipment estimates 13.12 g | 52.5 qt)
|
13.2 |
52.8
|
Grain absorption losses
|
-3.63 |
-14.5
|
Remaining sparge water volume (equipment estimates 6.65 g | 26.6 qt)
|
6.5 |
26
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.65 g | 54.6 qt)
|
13.5 |
54
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
12 |
48
|
Hops absorption losses (hopback)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Going into fermentor
|
12 |
48
|
Total:
|
17.38
|
69.5
|
Equipment Profile Used: |
System Default |
"Azrael" American Pale Ale beer recipe by Brewer #56888. All Grain, ABV 6.16%, IBU 43.94, SRM 5.62, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, Rimrock (Vienna-style Spring Rye)) Hops: (Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-11 21:18 UTC