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Yeast Experiment

182 calories 19 g 16 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 21.1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ted
Calories: 182 calories (Per 16oz)
Carbs: 19 g (Per 16oz)
Created: Monday February 10th 2014
1.055
1.014
5.4%
31.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36.50 lb Canadian 2-Row Malt36.5 lb Canadian 2-Row Malt 37.3 1.9 91.9%
3.20 lb Caramel Malt 60L3.2 lb Caramel Malt 60L 33.6 60 8.1%
39.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g Magnum64 g Magnum Hops Pellet 10 Boil 60 min 25.77 43.2%
84 g Sterling84 g Sterling Hops Pellet 6.7 Boil 15 min 6.05 56.8%
148 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablets (Irish moss) Other Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Infusion -- 151 °F 60 min
20 gal Fly Sparge -- 167 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.7 gal (86.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.7 gal (38.78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.06 gal (72.25 qt). Suggest reducing initial water volume to 8.82 gal (35.3 qt) and adding 6.06 gal (24.25 qt) sparge/top-off. 14.89 59.6  
Strike water volume at mash thickness of 1.5 qt/lb 14.89 59.6  
Mash volume with grains 18.06 72.3  
Grain absorption losses -4.96 -19.9  
Remaining sparge water volume 11.43 45.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.7 g | 86.8 qt) 21.1 84.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 19.4 g | 77.6 qt) 20 80  
Estimated amount in fermentor 20 80  
Total: 26.31 105.3
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2014-02-10 00:29 UTC