LFrWS-GER "Den Franska" - Beer Recipe - Brewer's Friend

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LFrWS-GER "Den Franska"

101 calories 6.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Niklas Edgren
Calories: 101 calories (Per 330ml)
Carbs: 6.9 g (Per 330ml)
Created: Sunday October 11th 2020
1.034
1.003
4.0%
24.3
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg German - Wheat Malt1.3 kg Wheat Malt 37 2 57.8%
0.50 kg Bestmalz - Best RED X0.5 kg Best RED X 36 12 22.2%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 11.1%
0.20 kg Viking - Pilsner Zero Malt0.2 kg Pilsner Zero Malt 37 1.9 8.9%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Callista (3.5 AA)5 g Barth-Haas - Callista (3.5 AA) Hops Pellet 3.9 Boil 30 min 3.55 8.6%
5 g Hallertau Blanc (10 AA)5 g Hallertau Blanc (10 AA) Hops Pellet 9 Boil 30 min 8.19 8.6%
17 g Barth-Haas - Callista (3.5 AA)17 g Barth-Haas - Callista (3.5 AA) Hops Pellet 3.9 Boil 10 min 5.69 29.3%
5 g Hallertau Blanc (10 AA)5 g Hallertau Blanc (10 AA) Hops Pellet 9 Boil 10 min 3.86 8.6%
26 g Barth-Haas - Callista (3.5 AA)26 g Barth-Haas - Callista (3.5 AA) Hops Pellet 3.9 Boil 3 min 2.99 44.8%
58 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Trollhättan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 18.7
Mash volume with grains 20.1
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 9.5 L) 13
Estimated amount in fermentor 13
Total: 18.7  
Equipment Profile Used: System Default
"LFrWS-GER "Den Franska"" Saison beer recipe by Niklas Edgren. BIAB, ABV 4.02%, IBU 24.28, SRM 5.17, Fermentables: (Wheat Malt, Best RED X, Flaked Barley, Pilsner Zero Malt) Hops: (Barth-Haas - Callista (3.5 AA), Hallertau Blanc (10 AA))
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  • Last Updated: 2020-12-08 14:59 UTC