Left Hand Milk Stout Clone - Beer Recipe - Brewer's Friend

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Left Hand Milk Stout Clone

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.43 liters
Post Boil Size: 23.44 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday October 11th 2020
1.060
1.010
6.5%
22.0
41.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Belgian - Pale Ale4.2 kg Pale Ale 38 3.4 65%
0.30 kg Dingemans - Dingemans De Husked Roasted Barley (525°L)0.3 kg Dingemans De Husked Roasted Barley (525°L) 30 525 4.6%
0.42 kg Finland - Cara Plus 2000.42 kg Cara Plus 200 35 76 6.5%
0.42 kg Belgian - Chocolate0.42 kg Chocolate 30 340 6.5%
0.44 kg Belgian - Munich0.44 kg Munich 36.8 9.9 6.8%
0.36 kg Flaked Barley0.36 kg Flaked Barley 32 2.2 5.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.6%
21 g Lactose (Milk Sugar)21 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 0.3%
6.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13 Boil 60 min 16.59 25.5%
35 g Fuggles35 g Fuggles Hops Pellet 4 Boil 10 min 5.4 74.5%
47 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.23 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Velika Kostrevnica, Slovenija, Cinov studenec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 L Batch Sparge 72 °C 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 34.8
Mash volume with grains (equipment estimates 40.5 L) 39
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.4
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 23.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.4 L) 23
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

https://www.homebrewtalk.com/threads/left-hand-milk-stout-clone.139820/

Last Updated and Sharing
 
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  • Last Updated: 2020-10-18 15:08 UTC