#85 - Beer Recipe - Brewer's Friend

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#85

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 70 min
Batch Size: 2.4 gallons (ending kettle volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday October 11th 2020
1.050
1.014
4.7%
41.3
3.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb German - Bohemian Pilsner4.2 lb Bohemian Pilsner 38 1.9 100%
4.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Eureka 0.25 oz Eureka Hops Pellet 18 Mash at 149 °F 70 min 7.95 17.2%
4 g Eureka 4 g Eureka Hops Pellet 18 Boil 40 min 19.77 9.7%
13 g Tettnanger13 g Tettnanger Hops Pellet 4.3 Boil 5 min 3.49 31.6%
17 g Yakima Valley Hops - Pekko17 g Pekko Hops Pellet 15.9 Whirlpool at 180 °F 10 min 10.12 41.4%
41.09 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Chalk Water Agt Mash 1 hr.
0.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 149 °F 70 min
1 gal Batch Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.58 6.3  
Mash volume with grains 1.9 7.6  
Grain absorption losses -0.53 -2.1  
Hops absorption losses (mash) -0.01 -0  
Remaining sparge water volume 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.17 g | 16.7 qt) 3.2 12.8  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.43 g | 5.7 qt) 2.4 9.6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 2.38 9.5  
Total: 3.98 15.9
Equipment Profile Used: System Default
"#85" German Pils beer recipe by Swig. All Grain, ABV 4.74%, IBU 41.32, SRM 3.4, Fermentables: (Bohemian Pilsner) Hops: (Eureka , Tettnanger, Pekko) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 20:40 UTC