English Dark Mild - Beer Recipe - Brewer's Friend

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English Dark Mild

156 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday October 11th 2020
1.047
1.015
4.2%
14.6
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter 38 3 47.1%
3 lb Weyermann - Barke Munich Malt3 lb Barke Munich Malt 37 8 17.6%
1.50 lb Weyermann - Melanoidin1.5 lb Melanoidin 34.5 27 8.8%
1.25 lb Crisp Malting - Pale Chocolate1.25 lb Pale Chocolate 32.7 220 7.4%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 5.9%
1 lb Simpsons - Crisp Amber Malt1 lb Crisp Amber Malt 34 27 5.9%
0.75 lb Crisp Malting - Cara Gold malt0.75 lb Cara Gold malt 34 14 4.4%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Pellet 13.5 Boil 60 min 11.49 20%
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 5 Boil 10 min 3.09 40%
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 5 Whirlpool 0 min 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 6.91 g | 27.6 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.97 g | 47.9 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10 40  
Total: 9.88 39.5
Equipment Profile Used: System Default
"English Dark Mild" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.2%, IBU 14.58, SRM 19.9, Fermentables: (Finest Maris Otter, Barke Munich Malt, Melanoidin, Pale Chocolate, White Wheat, Crisp Amber Malt, Cara Gold malt, Brown Malt) Hops: (German Magnum, Fuggle (UK))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 19:35 UTC