Pumking - Beer Recipe - Brewer's Friend

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Pumking

282 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Jonny Mendrick
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Sunday October 11th 2020
1.085
1.019
8.6%
0.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Northwest Pale Ale Malt12 lb Northwest Pale Ale Malt 37 3 72.7%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 6.1%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3%
2 lb Pumpkin (fresh)2 lb Pumpkin (fresh) 1 0 12.1%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 6.1%
16.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Brown Sugar Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 162 °F 154 °F 90 min
3.75 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.7 30.8
Equipment Profile Used: System Default
"Pumking" Autumn Seasonal Beer recipe by Jonny Mendrick. All Grain, ABV 8.59%, IBU 0, SRM 13.12, Fermentables: (Northwest Pale Ale Malt, Victory Malt, Caramel / Crystal 80L, Pumpkin (fresh), Brown Sugar) Other: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 01:48 UTC