Chelsea Xmas Ale - Beer Recipe - Brewer's Friend

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Chelsea Xmas Ale

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday October 11th 2020
1.065
1.016
6.4%
0.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dark Munich2 lb Dark Munich 36 10 14.3%
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 57.1%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 14.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 2.37 g | 9.5 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3 g | 12 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Chelsea Xmas Ale" Old Ale beer recipe by Scott Mays. All Grain, ABV 6.43%, IBU 0, SRM 14.29, Fermentables: (Dark Munich, Pale 2-Row, Biscuit, Caramel / Crystal 60L, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 18:59 UTC