| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | US - Pale 2-Row | 37 | 1.8 | 89.9% | |
| 4.80 oz | Finland - Vienna Malt | 36 | 3 | 3.6% | |
| 8.70 oz | 1886 Malt House - Caramel 40 | 34 | 40 | 6.5% | |
| 133.50 oz / $ 0.00 | |||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.13 | 12.5 |
| Mash volume with grains | 3.8 | 15.2 |
| Grain absorption losses | -1.04 | -4.2 |
| Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) | 4.16 | 16.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.5 g | 26 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.29 | 29.2 |
| Equipment Profile Used: | System Default | |
