Hazy Hypothesis #2 - Beer Recipe - Brewer's Friend

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Hazy Hypothesis #2

231 calories 22 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.53 gallons
Post Boil Size: 1.03 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Aaron Zell
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday October 11th 2020
1.070
1.015
7.2%
85.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 65.1%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8.40 oz United Kingdom - Malted Naked Oats8.4 oz Malted Naked Oats 33 1.3 11.4%
9.15 oz American - White Wheat9.15 oz White Wheat 40 2.8 12.4%
8.20 oz American - Carapils (Dextrine Malt)8.2 oz Carapils (Dextrine Malt) 33 1.8 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 60 min 33.93 5.8%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 15 min 22.45 7.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 9.3 Whirlpool 0 min 13.06 14.4%
0.75 oz Falconers 7Cs0.75 oz Falconers 7Cs Hops Pellet 11.4 Whirlpool 0 min 16.01 14.4%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 9.3 Dry Hop 0 days 28.8%
1.50 oz Falconers 7Cs1.5 oz Falconers 7Cs Hops Pellet 11.4 Dry Hop 0 days 28.8%
5.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.6 oz       Temp: 74 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Mash volume with grains (equipment estimates 2.52 g | 10.1 qt) 2.63 10.5  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 2.56 g | 10.2 qt) 2.53 10.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.03 4.1  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 1.03 4.1  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.52 14.1
Equipment Profile Used: System Default
"Hazy Hypothesis #2" Specialty IPA: New England IPA beer recipe by Aaron Zell. Extract, ABV 7.18%, IBU 85.45, SRM 6, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Malted Naked Oats, White Wheat, Carapils (Dextrine Malt)) Hops: (Mosaic, Amarillo, Falconers 7Cs) Other: (Yeast Nutrient)
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  • Last Updated: 2020-10-22 02:04 UTC