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Awesome Recipe

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday October 11th 2020
1.067
1.017
6.6%
34.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pilsner20 kg Pilsner 38 1.6 47.1%
5 kg American - Caramel / Crystal 20L5 kg Caramel / Crystal 20L 35 20 11.8%
2.50 kg Blacklands - Pale Moon 2-Row2.5 kg Pale Moon 2-Row 37 4 5.9%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 2.4%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 4.7%
12 kg Pumpkin (fresh)12 kg Pumpkin (fresh) 1 0 28.2%
42.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.33 40%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.88 30%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.09 30%
10 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.12 L. Suggest reducing initial water volume to 45.4 L and adding 61.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 131.46 L. Suggest reducing strike water volume to 25.27 L and adding 86.06 L sparge/top-off. 111.3
Strike water volume at mash thickness of 3.7 L/kg 111.3
Mash volume with grains 131.5
Grain absorption losses -30.5
Remaining sparge water volume (equipment estimates 15.3 L) 28.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 11.9
Pre boil volume (equipment estimates 107.1 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 100
Going into fermentor 100
Total: 139.5  
Equipment Profile Used: System Default
"Awesome Recipe" Holiday/Winter Special Spiced Beer recipe by Anonymous. All Grain, ABV 6.58%, IBU 34.3, SRM 12.5, Fermentables: (Pilsner, Caramel / Crystal 20L, Pale Moon 2-Row, Caramel / Crystal 120L, Carapils (Dextrine Malt), Pumpkin (fresh)) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 18:11 UTC