Brew 72 - 2020 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brew 72 - 2020

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday October 11th 2020
1.052
1.013
5.1%
39.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 65.2%
1 kg Coopers - Brew Enhancer 31 kg Brew Enhancer 3 12 4 21.7%
0.60 kg Muntons - Dry Malt Extract - Light0.6 kg Dry Malt Extract - Light 42 4.3 13%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 5 Boil 60 min 19.3 23.8%
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 5 Boil 30 min 14.83 23.8%
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 5 Boil 0 min 23.8%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 5 Dry Hop 3 days 4.8%
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 5 Whirlpool 5 min 5.44 23.8%
210 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18 L) 11.6
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 21.5 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 15
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 8.3
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.8  
Equipment Profile Used: System Default
"Brew 72 - 2020" Standard/Ordinary Bitter beer recipe by Stinkyplum. Extract, ABV 5.08%, IBU 39.57, SRM 5.52, Fermentables: (Liquid Malt Extract - Light, Brew Enhancer 3, Dry Malt Extract - Light) Hops: (Bramling Cross)
Last Updated and Sharing
 
374
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-11 17:39 UTC