2 heart IPA 1.5 gal - Beer Recipe - Brewer's Friend

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2 heart IPA 1.5 gal

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday October 11th 2020
1.066
1.014
6.8%
37.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb United Kingdom - Maris Otter Pale2.75 lb Maris Otter Pale 38 3.75 78.6%
0.50 lb German - Vienna0.5 lb Vienna 37 4 14.3%
0.13 lb American - Carapils (Dextrine Malt)0.125 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.13 lb American - Caramel / Crystal 20L0.125 lb Caramel / Crystal 20L 35 20 3.6%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Centennial0.125 oz Centennial Hops Pellet 10 Boil 60 min 16.74 12.5%
0.13 oz Centennial0.125 oz Centennial Hops Pellet 10 Boil 0 min 12.5%
0.13 oz Centennial0.125 oz Centennial Hops Pellet 10 Boil 30 min 12.86 12.5%
0.13 oz Centennial0.125 oz Centennial Hops Pellet 10 Boil 15 min 8.31 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 0 min 25%
0.25 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.25 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 7 days 25%
1 oz / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
0.25 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.6 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Winn Dixie Spring
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.53 6.1  
Mash volume with grains 1.81 7.2  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 1.41 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.94 11.8
Equipment Profile Used: System Default
"2 heart IPA 1.5 gal" American IPA beer recipe by Ben. All Grain, ABV 6.84%, IBU 37.91, SRM 7.25, Fermentables: (Maris Otter Pale, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Centennial, Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 23:50 UTC