Check this Czech Ale - Beer Recipe - Brewer's Friend

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Check this Czech Ale

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bookem Brewing
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Sunday October 11th 2020
1.041
1.009
4.3%
24.0
5.7
5.3
42.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Bohemian Pilsner Malt10 lb Bohemian Pilsner Malt $ 1.63 / lb
$ 16.30 		36.8 2.43 41.7%
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row $ 1.28 / lb
$ 17.92 		37 1.8 58.3%
24 lbs / $ 34.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Saaz CZ2 oz Saaz CZ Hops $ 0.99 / oz
$ 1.98 		Pellet 3.2 Boil 60 min 9.07 50%
2 oz Centennial2 oz Centennial Hops $ 16.99 / lb
$ 2.12 		Pellet 10.6 Boil 15 min 14.9 50%
4 oz / $ 4.10
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
15 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Wellintgton filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Steeping 109 °F 152 °F 60 min
Fly Sparge 144 °F 144 °F 20 min
Fly Sparge 160 °F 160 °F 20 min
Temperature 170 °F 170 °F 15 min
10 gal Vorlauf 170 °F -- --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 9.4 g | 37.6 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.65 g | 66.6 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 19.75 79
Equipment Profile Used: System Default
"Check this Czech Ale" Czech Pale Lager beer recipe by Bookem Brewing. All Grain, ABV 4.25%, IBU 23.97, SRM 5.69, Fermentables: ( Bohemian Pilsner Malt, Brewers Malt 2-Row) Hops: (Saaz CZ, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-11-01 13:01 UTC