Kolsch
209 calories
52.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
500 lb |
Weyermann - Pilsner500 lb Pilsner |
|
36 |
1.5 |
100% |
500 lbs / $ 0.00
|
Target Water Profile
* Distilled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
-- |
-- |
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.5 gal (886 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.5 gal (838 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 258.75 gal (1035 qt)
|
218.75 |
875
|
Strike water volume at mash thickness of 1.75 qt/lb
|
218.75 |
875
|
Mash volume with grains
|
258.75 |
1035
|
Grain absorption losses
|
-62.5 |
-250
|
Remaining sparge water volume
|
94 |
376
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 221.5 g | 886 qt)
|
250 |
1000
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 248.5 g | 994 qt)
|
220 |
880
|
Estimated amount in fermentor
|
220 |
880
|
Total:
|
312.75
|
1251
|
Equipment Profile Used: |
System Default |
"Kolsch" No Profile Selected beer recipe by Nkauffman. All Grain, ABV 0%, IBU 0, SRM 3.46, Fermentables: (Pilsner)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-11 16:21 UTC