Crazy Ivan Imperial Stout - Beer Recipe - Brewer's Friend

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Crazy Ivan Imperial Stout

290 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.319 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roger & Aksel
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Sunday October 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Pale 2-Row15 lb Pale 2-Row 38 2.5 81.1%
18 oz United Kingdom - Dark Crystal 80L18 oz Dark Crystal 80L 33 80 6.1%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 2.7%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 3.4%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 2.7%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 4.1%
296 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Cluster3 oz Yakima Cluster Hops Pellet 7 Boil 60 min 61.5 54.5%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 13 min 6.07 9.1%
0.50 oz Yakima Chief Hops - German Northern Brewer0.5 oz German Northern Brewer Hops Leaf/Whole 8 Boil 0 min 9.1%
1 oz LD Carlson - Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 2 min 2.35 18.2%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Dry Hop 0 days 9.1%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 13 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.03 gal Strike 163 °F 152 °F 60 min
4.13 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.78 23.1  
Mash volume with grains (equipment estimates 3.26 g | 13 qt) 7.26 29  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 0.72 g | 2.9 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.94 g | 15.8 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Crazy Ivan Imperial Stout" Imperial Stout beer recipe by Roger & Aksel. All Grain, ABV 8.72%, IBU 69.93, SRM 49.63, Fermentables: (Pale 2-Row, Dark Crystal 80L, Victory Malt, Roasted Barley, Black Patent, Chocolate) Hops: (Yakima Cluster, Centennial, German Northern Brewer, Amarillo, Galena) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 16:41 UTC