Kolsch - Beer Recipe - Brewer's Friend

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Kolsch Auto Scaled Down

199 calories 20.5 g 12 oz
Brewery Group
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.363 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewery Group
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday October 11th 2020
1.060
1.015
5.9%
0.0
3.6
5.8
10.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.90 lb Weyermann - Pilsner11.9 lb Pilsner $ 0.85 / lb
$ 10.12 		36 1.5 100%
11.90 lbs / $ 10.12
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 211.5 gal (846 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 199.5 gal (798 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 5.21 20.8  
Mash volume with grains 6.16 24.6  
Grain absorption losses -1.49 -6  
Remaining sparge water volume 31.28 125.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 211.5 g | 846 qt) 34.75 139  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 33.25 g | 133 qt) 210 840  
Estimated amount in fermentor 210 840  
Total: 36.49 146
Equipment Profile Used: System Default
 
Notes

Crispy

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  • Last Updated: 2021-05-12 15:12 UTC