Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 211.5 gal (846 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 199.5 gal (798 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.21 |
20.8
|
Mash volume with grains
|
6.16 |
24.6
|
Grain absorption losses
|
-1.49 |
-6
|
Remaining sparge water volume
|
31.28 |
125.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 211.5 g | 846 qt)
|
34.75 |
139
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 33.25 g | 133 qt)
|
210 |
840
|
Estimated amount in fermentor
|
210 |
840
|
Total:
|
36.49
|
146
|
Equipment Profile Used: |
System Default |