Smoked Cherry Portor - Beer Recipe - Brewer's Friend

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Smoked Cherry Portor

190 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday October 11th 2020
1.057
1.017
5.3%
37.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 50.4%
0.90 lb American - Caramel / Crystal 60L0.9 lb Caramel / Crystal 60L 34 60 7.6%
0.40 lb American - Chocolate0.4 lb Chocolate - (late boil kettle addition) 29 350 3.4%
0.60 lb Munich - Dark 20L0.6 lb Munich - Dark 20L - (late boil kettle addition) 33 20 5%
4 lb Briess - Black Malt - 2-Row4 lb Black Malt - 2-Row - (late boil kettle addition) 25 500 33.6%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 60 min 16.06 33.3%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 20 min 21.08 33.3%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Dry Hop 0 days 33.3%
1.50 oz / $ 0.00
 
Yeast
Bio4 - London ESB - SY030
Amount:
1 Ounces
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
64.4 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 qt Infusion 156 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.28 g | 21.1 qt) 4.24 17  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 5.19 20.8  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Top off amount 1 4  
Volume into fermentor 3 12  
Total: 4.24 17
Equipment Profile Used: System Default
"Smoked Cherry Portor" Robust Porter beer recipe by Anonymous. BIAB, ABV 5.34%, IBU 37.14, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Munich - Dark 20L, Black Malt - 2-Row) Hops: (Cascade, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 15:47 UTC