Nick's F@cking NEIPA
197 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
24.99 |
12.1% |
5 g |
Barth-Haas - Galena5 g Galena Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
60 min |
7.81 |
3% |
5 g |
Yakima Valley Hops - Magnum5 g Magnum Hops |
|
Pellet |
14.5 |
Boil at 100 °C
|
0 min |
|
3% |
50 g |
Artisan - Chinook50 g Chinook Hops |
|
Pellet |
11.6 |
Whirlpool
|
0 min |
15.26 |
30.3% |
15 g |
Yakima Chief Hops - Cascade LupuLN2 (Cryo)15 g Cascade LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
12 |
Whirlpool
|
0 min |
4.74 |
9.1% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
4.53 |
12.1% |
14 g |
Amarillo14 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen)
|
0 days |
|
8.5% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
0 days |
|
6.1% |
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
15 |
Dry Hop (High Krausen)
|
0 days |
|
3.6% |
10 g |
Yakima Chief Hops - Cascade LupuLN2 (Cryo)10 g Cascade LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
12 |
Dry Hop (High Krausen)
|
0 days |
|
6.1% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Dry Hop (High Krausen)
|
0 days |
|
6.1% |
165 g
/ R 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
65 °C |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 62.7 L. Suggest reducing initial strike volume to 41.31 L and adding 17.3 L sparge/top-off.
|
58.6 |
Strike water volume (equipment estimates 32.4 L)
|
58.6 |
Mash volume with grains (equipment estimates 36.5 L)
|
62.7 |
Grain absorption losses
|
-6.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.3 L)
|
51.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 19.4 L)
|
46.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 46.1 L)
|
19 |
Total:
|
58.6
|
Equipment Profile Used: |
System Default |
"Nick's F@cking NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #333491. BIAB, ABV 6.44%, IBU 57.33, SRM 6.07, Fermentables: (Best Pale Ale, Wheat Malt, Flaked Oats, Melanoidin) Hops: (Centennial, Galena, Magnum, Chinook, Cascade LupuLN2 (Cryo), Amarillo, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-11 16:09 UTC