American Cream Ale - Beer Recipe - Brewer's Friend

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American Cream Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 58.33 liters
Post Boil Size: 52.33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday October 11th 2020
1.050
1.012
5.0%
11.3
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg US - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 34.1%
1.50 kg United Kingdom - Crystal 15L1.5 kg Crystal 15L 34 15 12.2%
2.40 kg Bob's Red MIll - Corn Grits2.4 kg Corn Grits 15 1 19.5%
4.20 kg American - Vienna4.2 kg Vienna 35 4 34.1%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49.60 g Domestic Hallertau49.6 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 9.39 75.1%
16.45 g Domestic Hallertau16.45 g Domestic Hallertau Hops Pellet 3.9 Boil 20 min 1.89 24.9%
66.05 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
132.39 g Vanilla extract Spice Bottling 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
4.67 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Strike 73 °C 68 °C 60 min
32 L Batch Sparge 82 °C 77 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.03 L. Suggest reducing initial water volume to 45.4 L and adding 12.63 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.9
Mash volume with grains 45
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 34.3 L) 34.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58 L) 58.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 52 L) 52.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.3 L) 52
Total: 71.5  
Equipment Profile Used: System Default
"American Cream Ale" Cream Ale beer recipe by Brewer #98030. All Grain, ABV 5.01%, IBU 11.28, SRM 6.16, Fermentables: (Pale 2-Row, Crystal 15L, Corn Grits, Vienna) Hops: (Domestic Hallertau) Other: (Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 01:40 UTC