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golden otter

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.71 gallons
Post Boil Size: 11.21 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday October 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise $ 1.27 / lb
$ 12.73 		37 3 40%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale $ 1.73 / lb
$ 17.27 		38 3.75 40%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 16%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
25 lbs / $ 30.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops $ 1.49 / oz
$ 1.49 		Pellet 16 Boil 60 min 25.57 7.7%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops $ 3.79 / oz
$ 7.58 		Pellet 13 Boil 30 min 31.93 15.4%
4 oz Yakima Valley Hops - Cascade4 oz Cascade Hops $ 1.00 / oz
$ 4.00 		Pellet 6 Boil 0 min 30.8%
4 oz Yakima Chief Hops - Mosaic4 oz Mosaic Hops $ 2.99 / oz
$ 11.96 		Pellet 12.25 Boil 0 min 30.8%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops $ 5.00 / oz
$ 10.00 		Lupulin Pellet 25 Dry Hop 5 days 15.4%
13 oz / $ 35.03
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
2 each Whirlfloc Water Agt Boil 10 min.
2 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.38 gal Strike 162 °F 152 °F 60 min
6.91 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.91 g | 27.7 qt) 6.71 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.91 g | 51.7 qt) 12.71 50.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.21 44.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.21 g | 44.8 qt) 11 44  
Total: 16.09 64.3
Equipment Profile Used: System Default
"golden otter" American IPA beer recipe by Rkoster07. All Grain, ABV 6.67%, IBU 57.49, SRM 5.72, Fermentables: ( Golden Promise, Maris Otter Pale, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Columbus, Citra, Cascade, Mosaic, Citra LupuLN2 (Cryo)) Other: (Gypsum, Whirlfloc, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 15:15 UTC