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peepers pale ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday October 11th 2020
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OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 42

1.052
1.012
5.3%
36.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 85.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.4%
18 oz American - Vienna18 oz Vienna 35 4 3.9%
2 lb Gambrinus - Munich Dark2 lb Munich Dark 37.3 30 6.9%
29.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 19.2 6.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 2 3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 2 3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 1.62 3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 2.32 3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 3.12 9.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.54 9.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 3.62 9.1%
4.50 oz Amarillo4.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 27.3%
4.50 oz Centennial4.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 27.3%
16.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 0 min.
2 each Campden Tablet Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
66 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
kamloops 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 4 4 6 39
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.28 gal (69.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.28 gal (21.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.25 gal (53.01 qt). Suggest reducing strike water volume to 9.67 gal (38.68 qt) and adding 1.25 gal (5.01 qt) sparge/top-off. 10.92 43.7  
Strike water volume at mash thickness of 1.5 qt/lb 10.92 43.7  
Mash volume with grains 13.25 53  
Grain absorption losses -3.64 -14.6  
Remaining sparge water volume (equipment estimates 10.25 g | 41 qt) 11.97 47.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.28 g | 69.1 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 15.67 g | 62.7 qt) 16.5 66  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.33 g | 65.3 qt) 15.5 62  
Total: 22.89 91.6
Equipment Profile Used: System Default
"peepers pale ale" American Pale Ale beer recipe by jackpressure. All Grain, ABV 5.26%, IBU 36.41, SRM 5.77, Fermentables: (Pale 2-Row, CaraFoam, Vienna, Munich Dark) Hops: (Magnum, Amarillo, Cascade, Centennial) Other: (Lactic acid, Campden Tablet)
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  • Last Updated: 2020-10-11 14:05 UTC