German pils
161 calories
15.8 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
5.4 |
Boil
|
80 min |
23.93 |
47.6% |
0.60 oz |
Saaz0.6 oz Saaz Hops |
|
Pellet |
5.4 |
Boil
|
45 min |
12.49 |
28.6% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
5.4 |
Boil
|
25 min |
7.88 |
23.8% |
2.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.10 oz |
Saaz (Pellet) 2.0999999951964 oz Saaz (Pellet) Hops |
|
44.3 |
100% |
2.10 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Strike |
152 °F |
150 °F |
60 min |
8 gal |
|
Temperature |
150 °F |
167 °F |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.77 g | 35.1 qt)
|
8.44 |
33.8
|
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt)
|
9.2 |
36.8
|
Grain absorption losses
|
-1.19 |
-4.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.33 g | 29.3 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
Total:
|
8.44
|
33.8
|
Equipment Profile Used: |
System Default |
"German pils" German Pilsner (Pils) beer recipe by Jstep. BIAB, ABV 5.01%, IBU 44.3, SRM 4.34, Fermentables: (Pilsner, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-11 14:34 UTC