Ferme-Maison - Beer Recipe - Brewer's Friend

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Ferme-Maison

271 calories 22.3 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 271 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created: Sunday October 11th 2020
1.059
1.009
6.5%
49.1
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Grouse Malt House - Organic Roasted Buckwheat Malt2 kg Organic Roasted Buckwheat Malt 30 42 21.5%
2 kg Briess - Rye Malt2 kg Rye Malt 36.8 3.7 21.5%
4.50 kg German - Floor-Malted Bohemian Pilsner4.5 kg Floor-Malted Bohemian Pilsner 38 1.8 48.4%
0.80 kg intermiel - CA - intermiel - Intermiel - Honey (Buckwheat)0.8 kg CA - intermiel - Intermiel - Honey (Buckwheat) 35 23 8.6%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Sorachi Ace56 g Sorachi Ace Hops Leaf/Whole 12.32 Boil 60 min 49.09 100%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Thé du Labrador Herb Whirlpool 30 min.
 
Yeast
Escarpment Labs - Escarpment Labs - Marina Russian Farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
25 - 39 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 8.1 L) 7.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 38.8  
Equipment Profile Used: System Default
 
Notes

Humlebeit OG 1.056?

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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 15:12 UTC