Le Colonel - Beer Recipe - Brewer's Friend

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Le Colonel

124 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 100 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday October 11th 2020
1.040
1.014
3.5%
49.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 g Weyermann - Pale Ale650 g Pale Ale 39 2.3 13.1%
3.65 kg Crisp Malting - Chevallier Heritage Malt3.65 kg Chevallier Heritage Malt 36.3 3 73.7%
650 g Weyermann - Caramunich Type 1650 g Caramunich Type 1 33.5 35 13.1%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 100 min 14.49 16.7%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 40 min 15.32 16.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 40 min 14.97 16.7%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool 40 min 2.83 16.7%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool 40 min 2.17 16.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Sweet Orange Peel Flavor Primary 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.4
Mash volume with grains 10.7
Grain absorption losses -5
Remaining sparge water volume 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 33
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.4 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 22.9
Total: 38.9  
Equipment Profile Used: System Default
"Le Colonel" Standard/Ordinary Bitter beer recipe by Brewer #329541. All Grain, ABV 3.45%, IBU 49.78, SRM 8.56, Fermentables: (Pale Ale, Chevallier Heritage Malt, Caramunich Type 1) Hops: (Centennial, Chinook, Simcoe) Other: (Sweet Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-19 10:12 UTC