Thornbridge Oatmeal Stout
246 calories
25.3 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
East Kent Goldings45 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
75 min |
29.55 |
12.9% |
150 g |
Fuggles150 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
0 min |
|
42.9% |
155 g |
East Kent Goldings155 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Aroma
|
0 min |
|
44.3% |
350 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.7 L |
|
Strike |
-- |
66 °C |
90 min |
20 L |
|
Batch Sparge |
67 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.2 |
Mash volume with grains
|
20.9 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 18.3 L)
|
15.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
26 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-1.8 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
32.6
|
Equipment Profile Used: |
System Default |
"Thornbridge Oatmeal Stout" Oatmeal Stout beer recipe by BrewUK. All Grain, ABV 5.17%, IBU 29.55, SRM 66.02, Fermentables: (Maris Otter Pale, Chocolate, Crystal 140L, Roasted Barley, Big O, Malted Oats, Rolled Oats) Hops: (East Kent Goldings, Fuggles) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-18 20:41 UTC