Thornbridge Oatmeal Stout - Beer Recipe - Brewer's Friend

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Thornbridge Oatmeal Stout

246 calories 25.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BrewUK
Calories: 246 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
Created: Sunday October 11th 2020
1.053
1.013
5.2%
29.6
66.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 8.51 80.4%
0.27 kg United Kingdom - Chocolate0.27 kg Chocolate 34 1132.64 4.7%
0.22 kg United Kingdom - Crystal 140L0.219 kg Crystal 140L 33 372.1 3.8%
0.11 kg United Kingdom - Roasted Barley0.109 kg Roasted Barley 29 1466.21 1.9%
0.26 kg Gladfield - Big O, Malted Oats0.26 kg Big O, Malted Oats 27.5 4.6 4.5%
260 g Rolled Oats260 g Rolled Oats 33 4.37 4.5%
5.72 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 5 Boil 75 min 29.55 12.9%
150 g Fuggles150 g Fuggles Hops Leaf/Whole 4.5 Aroma 0 min 42.9%
155 g East Kent Goldings155 g East Kent Goldings Hops Leaf/Whole 5 Aroma 0 min 44.3%
350 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Strike -- 66 °C 90 min
20 L Batch Sparge 67 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.2
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.3 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 20
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"Thornbridge Oatmeal Stout" Oatmeal Stout beer recipe by BrewUK. All Grain, ABV 5.17%, IBU 29.55, SRM 66.02, Fermentables: (Maris Otter Pale, Chocolate, Crystal 140L, Roasted Barley, Big O, Malted Oats, Rolled Oats) Hops: (East Kent Goldings, Fuggles) Other: (Gypsum)
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  • Last Updated: 2021-04-18 20:41 UTC