Black IPA 2
194 calories
20.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Palisade30 g Palisade Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
25.55 |
14.3% |
40 g |
Palisade40 g Palisade Hops |
|
Pellet |
14.2 |
Boil
|
15 min |
16.9 |
19% |
40 g |
Palisade40 g Palisade Hops |
|
Pellet |
14.2 |
Whirlpool
|
0 min |
7.1 |
19% |
100 g |
Palisade100 g Palisade Hops |
|
Pellet |
14.2 |
Dry Hop
|
5 days |
|
47.6% |
210 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
210 g |
Palisade (Pellet) 210 g Palisade (Pellet) Hops |
|
49.55 |
99.9% |
210 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
30 |
Mash volume with grains (equipment estimates 37.7 L)
|
37.9 |
Grain absorption losses
|
-12 |
Remaining sparge water volume (equipment estimates 29 L)
|
27.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.1 L)
|
45 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
40 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
0.2 |
Going into fermentor
|
40 |
Total:
|
57.9
|
Equipment Profile Used: |
System Default |
"Black IPA 2" Specialty IPA: Black IPA beer recipe by Guy Latimer. All Grain, ABV 6.14%, IBU 49.55, SRM 38.81, Fermentables: (Pale Ale, Medium Crystal Malt, Blackprinz Malt) Hops: (Palisade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-11 11:23 UTC