Black IPA 2 - Beer Recipe - Brewer's Friend

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Black IPA 2

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guy Latimer
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday October 11th 2020
1.063
1.016
6.1%
49.6
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Bairds - Pale Ale10.5 kg Pale Ale 37.2 2.5 87.5%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 4.2%
1 kg Briess - Blackprinz Malt1 kg Blackprinz Malt 25 500 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Palisade30 g Palisade Hops Pellet 14.2 Boil 60 min 25.55 14.3%
40 g Palisade40 g Palisade Hops Pellet 14.2 Boil 15 min 16.9 19%
40 g Palisade40 g Palisade Hops Pellet 14.2 Whirlpool 0 min 7.1 19%
100 g Palisade100 g Palisade Hops Pellet 14.2 Dry Hop 5 days 47.6%
210 g / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains (equipment estimates 37.7 L) 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 29 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 40
Total: 57.9  
Equipment Profile Used: System Default
"Black IPA 2" Specialty IPA: Black IPA beer recipe by Guy Latimer. All Grain, ABV 6.14%, IBU 49.55, SRM 38.81, Fermentables: (Pale Ale, Medium Crystal Malt, Blackprinz Malt) Hops: (Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 11:23 UTC