Magnum and chinook - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Magnum and chinook

154 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday October 11th 2020
Similar Recipes

Abisko Pale Ale

by That Guy

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 37

1.050
1.013
4.9%
43.1
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 2.77 53.2%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 7.58 21.3%
1 kg Munich1 kg Munich 38 14.51 21.3%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 158.62 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13 Boil 30 min 27.74 40%
20 g Chinook20 g Chinook Hops Pellet 9.6 Boil 15 min 13.23 40%
10 g Magnum10 g Magnum Hops Pellet 13 Whirlpool at 85 °C 0 min 2.12 20%
50 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 13.6 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 23
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 28.6  
Equipment Profile Used: System Default
"Magnum and chinook" American Pale Ale beer recipe by Sneaky Pete. All Grain, ABV 4.93%, IBU 43.09, SRM 15.37, Fermentables: (Pilsner, Pale Ale, Munich, Caramel / Crystal 60L) Hops: (Magnum, Chinook)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-11 10:58 UTC