Magnum and chinook
154 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
13 |
Boil
|
30 min |
27.74 |
40% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
9.6 |
Boil
|
15 min |
13.23 |
40% |
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
13 |
Whirlpool at 85 °C
|
0 min |
2.12 |
20% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
29.86 |
60% |
20 g |
Chinook (Pellet) 20 g Chinook (Pellet) Hops |
|
13.23 |
40% |
50 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.1 |
Mash volume with grains
|
17.2 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 13.6 L)
|
14.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.1 L)
|
23 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 19.1 L)
|
21 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21 L)
|
19 |
Total:
|
28.6
|
Equipment Profile Used: |
System Default |
"Magnum and chinook" American Pale Ale beer recipe by Sneaky Pete. All Grain, ABV 4.93%, IBU 43.09, SRM 15.37, Fermentables: (Pilsner, Pale Ale, Munich, Caramel / Crystal 60L) Hops: (Magnum, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-11 10:58 UTC