VOG/FLOWERHORN - Beer Recipe - Brewer's Friend

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VOG/FLOWERHORN

154 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1639.67 liters (ending kettle volume)
Pre Boil Size: 1855.68 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday October 11th 2020
1.050
1.013
5.0%
18.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
335 kg Bairds - Pilsen/Lager335 kg Pilsen/Lager 37.2 1.5 70.5%
20 kg American - Victory20 kg Victory 34 28 4.2%
10 kg United Kingdom - Crystal 45L10 kg Crystal 45L 34 45 2.1%
110 kg Apricot110 kg Apricot 4.05 0 23.2%
475 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,100 g Yakima Valley Hops - Crystal1100 g Crystal Hops Leaf/Whole 5 Boil 60 min 8.13 20%
1,100 g Yakima Valley Hops - Crystal1100 g Crystal Hops Leaf/Whole 5 Boil 5 min 1.62 20%
1,100 g Yakima Chief Hops - Amarillo1100 g Amarillo Hops Leaf/Whole 10 Boil 5 min 3.24 20%
1,100 g Yakima Valley Hops - Crystal1100 g Crystal Hops Leaf/Whole 5 Whirlpool 0 min 1.68 20%
1,100 g Yakima Chief Hops - Amarillo1100 g Amarillo Hops Leaf/Whole 10 Whirlpool 0 min 3.35 20%
5,500 g / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1661.87 L. Suggest reducing initial water volume to 45.4 L and adding 1616.47 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 788.4 L 547.5
Strike water volume at mash thickness of 1.5 L/kg 547.5
Mash volume with grains 788.4
Grain absorption losses -365
Remaining sparge water volume 1567.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 106.3
Pre boil volume (equipment estimates 1661.9 L) 1855.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16.5
Post boil volume (equipment estimates 1833.5 L) 1639.7
Hops absorption losses (whirlpool, hop stand) -11
Estimated amount in fermentor 1628.7
Total: 2115.3  
Equipment Profile Used: System Default
"VOG/FLOWERHORN" American Pale Ale beer recipe by Brewer #336604. All Grain, ABV 4.95%, IBU 18.03, SRM 6.05, Fermentables: (Pilsen/Lager, Victory, Crystal 45L, Apricot) Hops: (Crystal, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 07:37 UTC