Beat the brewer - Beer Recipe - Brewer's Friend

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Beat the brewer

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday October 11th 2020
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 38

1.054
1.010
5.8%
33.6
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Gladfield - American Ale Malt2.6 kg American Ale Malt 37.3 2.54 91.5%
0.07 kg Gladfield - Red Back Malt0.07 kg Red Back Malt 35.4 32.99 2.5%
0.08 kg United Kingdom - Cara Malt0.08 kg Cara Malt 35 17.5 2.8%
0.02 kg New Zealand - Medium Crystal Malt0.02 kg Medium Crystal Malt 35.4 56.35 0.7%
0.07 kg Gladfield - Supernova Malt0.07 kg Supernova Malt 36.5 58.38 2.5%
2.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Pellet 13.3 First Wort 0 min 26.39 4.1%
12 g Simcoe12 g Simcoe Hops Pellet 13.3 Boil 5 min 7.17 6.2%
48 g Citra48 g Citra Hops Pellet 9.1 Whirlpool at 75 °C 0 min 24.6%
20 g Amarillo20 g Amarillo Hops Pellet 9.3 Whirlpool at 75 °C 0 min 10.3%
8 g Centennial8 g Centennial Hops Pellet 10.3 Whirlpool at 75 °C 0 min 4.1%
60 g Citra60 g Citra Hops Pellet 9.1 Dry Hop 0 days 30.8%
24 g Amarillo24 g Amarillo Hops Pellet 9.3 Dry Hop 0 days 12.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 7.7%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.33 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.33 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.67 g Epsom Salt Water Agt Mash 1 hr.
0.67 g Epsom Salt Water Agt Sparge 1 hr.
2.67 g Gypsum Water Agt Mash 1 hr.
2.67 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.80 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 L 67 °C 66 °C 60 min
Mash Out Temperature 66 °C 75 °C 10 min
8.8 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 4.5
Mash volume with grains 6.4
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 17.4 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12.4 L) 14
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.6 L) 12
Total: 21.2  
Equipment Profile Used: System Default
"Beat the brewer" American Pale Ale beer recipe by MFergBrew. All Grain, ABV 5.76%, IBU 33.57, SRM 7.63, Fermentables: (American Ale Malt, Red Back Malt, Cara Malt, Medium Crystal Malt, Supernova Malt) Hops: (Simcoe, Citra, Amarillo, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-10-26 00:46 UTC