Chandrasekhar IPA - Beer Recipe - Brewer's Friend

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Chandrasekhar IPA

289 calories 33.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 37.7 °P (recipe based estimate)
Post Boil Gravity: 40.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beau Bellamy
No Chill: 5 minute extended hop boil time
Calories: 289 calories (Per 330ml)
Carbs: 33.7 g (Per 330ml)
Created: Sunday October 11th 2020
22.0 °P
7.4 °P
8.3%
43.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 87.5%
1 kg Gladfield - Maltodextrin1 kg Maltodextrin 34.5 3 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 11.5 Boil at 100 °C 60 min 25.85 16.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil at 100 °C 15 min 10.19 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 2.24 6.7%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 80 °C 0 min 2.54 6.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 2.58 10%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 10%
70 g Amarillo70 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 23.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 0 days 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains (equipment estimates 4.9 L) 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.9 L) 7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 16.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 10.3
Going into fermentor 20
Total: 18.2  
Equipment Profile Used: System Default
 
Notes

Simcoe - can be swapped out for summit

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  • Last Updated: 2022-11-12 07:50 UTC