Lemaitre Belgian Blonde - Beer Recipe - Brewer's Friend

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Lemaitre Belgian Blonde

171 calories 6.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Beau Bellamy
Calories: 171 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)
Created: Sunday October 11th 2020
1.058
0.998
7.8%
12.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - Pilsner0.8 kg Pilsner 38 1.6 44.4%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 27.8%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 27.8%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 15 min 10.15 60%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil at 100 °C 15 min 2.15 20%
5 g Saaz 5 g Saaz Hops Pellet 4 Aroma 0 min 20%
25 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
102%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 65 °C 65 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.9 L) 12.1
Mash volume with grains (equipment estimates 17.4 L) 12.6
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 15.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 12.1  
Equipment Profile Used: System Default
"Lemaitre Belgian Blonde" Belgian Blond Ale beer recipe by Beau Bellamy. BIAB, ABV 7.83%, IBU 12.3, SRM 2.82, Fermentables: (Pilsner, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Saaz, Saaz )
Last Updated and Sharing
 
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  • Last Updated: 2022-11-12 07:48 UTC