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Awesome Recipe

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday October 11th 2020
1.059
1.015
5.8%
21.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Prickly Pear8 lb Prickly Pear 4.95 0 51.6%
0.50 lb Liquid Malt Extract - Wheat0.5 lb Liquid Malt Extract - Wheat 35 3 3.2%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 38.7%
14.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraHell1 lb CaraHell 34 11 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 4.1 Boil 60 min 15.76 50%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Leaf/Whole 4.1 Boil 10 min 5.19 50%
2 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.23 g | 20.9 qt) 4.65 18.6  
Mash volume with grains (equipment estimates 5.23 g | 20.9 qt) 4.73 18.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.47 5.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.65 18.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #337158. Extract, ABV 5.76%, IBU 20.95, SRM 4.44, Fermentables: (Prickly Pear, Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen) Steeping Grains: (CaraHell) Hops: (German Hallertau, Hallertau)
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  • Last Updated: 2020-10-11 03:11 UTC