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201011_neipa_i7ss_dyebx

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 56% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday October 11th 2020
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OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

1.057
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 66.7%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 16.7%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops Pellet 12.5 Boil 45 min 16.72 3.3%
90 g Yakima Valley Hops - Idaho 790 g Idaho 7 Hops Pellet 12.5 Boil 0 min 30%
80 g Yakima Valley Hops - Strata 80 g Strata Hops Pellet 12 Dry Hop 7 days 26.7%
60 g Yakima Valley Hops - Sabro60 g Sabro Hops Pellet 15.1 Dry Hop 7 days 20%
40 g Yakima Valley Hops - Sabro40 g Sabro Hops Pellet 15.1 Dry Hop 3 days 13.3%
20 g Yakima Valley Hops - Strata 20 g Strata Hops Pellet 12 Boil 0 min 6.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
2 g Lactic acid Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
1.50 g Table Salt Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Parkville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5L/kg), your strike volume will exceeds the total water needed for the recipe (28.9L). Reduce mash thickness to 4.79L/kg or increase pre-boil volume to 23.1L.  
Strike water volume at mash thickness of 5 L/kg 30
Mash volume with grains 34
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 15.7 L) 18
Estimated amount in fermentor 18
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

london fog yeast

2ml lactic acid,

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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 07:35 UTC