J&M WiezenCitra 1 - Beer Recipe - Brewer's Friend

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J&M WiezenCitra 1

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday October 10th 2020
1.050
1.012
4.9%
22.9
3.8
n/a
8.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb Briess - LME Bavarian Wheat1.7 lb LME Bavarian Wheat $ 3.94 / lb
$ 6.70 		37.6 3 51.5%
1.60 lb Briess - LME Bavarian Wheat1.6 lb LME Bavarian Wheat - (late boil kettle addition) 37.6 3 48.5%
3.30 lbs / $ 6.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.67 50%
0.50 oz Citra0.5 oz Citra Hops $ 3.99 / oz
$ 2.00 		Pellet 11 Boil 5 min 8.25 50%
1 oz / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Orange Zest Spice Boil 5 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.27 g | 9.1 qt) 1.11 4.4  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 2.41 g | 9.6 qt) 1.25 5  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Top off amount 1.5 6  
Going into fermentor 2.5 10  
Total: 2.61 10.4
Equipment Profile Used: System Default
"J&M WiezenCitra 1" Weissbier beer recipe by Brewer #337147. Extract, ABV 4.89%, IBU 22.92, SRM 3.84, Fermentables: (LME Bavarian Wheat) Hops: (Domestic Hallertau, Citra) Other: (Orange Zest)
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  • Last Updated: 2020-10-12 16:30 UTC