GB078 - Beer Recipe - Brewer's Friend

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GB078

232 calories 23.6 g 500 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 40.25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Saturday October 10th 2020
1.050
1.012
5.0%
34.7
12.6
5.3
16.92
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 g United Kingdom - Cara Malt200 g Cara Malt £ 0.00 / g
£ 0.53 		35 17.5 2.9%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale £ 1.40 / kg
£ 5.60 		38 3.75 58.8%
500 g German - Carapils500 g Carapils £ 0.00 / g
£ 1.33 		35 1.97 7.4%
2 kg German - Vienna2 kg Vienna 37 9.18 29.4%
100 g United Kingdom - Extra Dark Crystal 160L100 g Extra Dark Crystal 160L 33 425.47 1.5%
6,800 g / £ 7.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g East Kent Goldings65 g East Kent Goldings Hops £ 0.04 / g
£ 2.41 		Leaf/Whole 3.91 First Wort 60 min 20.41 36.1%
15 g East Kent Goldings15 g East Kent Goldings Hops £ 0.04 / g
£ 0.56 		Leaf/Whole 3.91 Boil 15 min 2.12 8.3%
20 g Citra20 g Citra Hops £ 0.07 / g
£ 1.30 		Leaf/Whole 12.02 Boil at 100 °C 15 min 8.71 11.1%
20 g Citra20 g Citra Hops £ 0.07 / g
£ 1.30 		Leaf/Whole 12.02 Boil 5 min 3.5 11.1%
20 g Citra20 g Citra Hops £ 0.07 / g
£ 1.30 		Leaf/Whole 12.02 Whirlpool at 73 °C 30 min 11.1%
40 g Citra40 g Citra Hops £ 0.07 / g
£ 2.60 		Leaf/Whole 12.02 Dry Hop 3 days 22.2%
180 g / £ 9.46
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
40 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 316 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
untreated 220
Treated 58 40ml AMS PH5.85
60mins 5.26
Post Boil Ref 11/ 1.046
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion 67 °C 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.25 L. Suggest reducing initial water volume to 41.24 L and adding 5.85 L sparge/top-off. 47.1
Total strike volume 47.1
Mash volume with grains 51.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 40.3 L) 40.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 34 L) 34
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 33.9
Total: 47.1  
Equipment Profile Used: System Default
 
Notes

27L into Bottles

1.69CO2
95g Dextrose

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  • Last Updated: 2020-10-24 14:00 UTC