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cccc

85 calories 8.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 85 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Saturday October 10th 2020
1.028
1.007
2.7%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 75%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Aromatic Malt0.5 kg Aromatic Malt 35 20 25%
$ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.1 L) 28.9
Mash volume with grains (equipment estimates 20.1 L) 29.2
Grain absorption losses (steeping) -0.5
Pre boil volume (equipment estimates 19.6 L) 28.4
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Post boil volume (equipment estimates 15 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.9  
Equipment Profile Used: System Default
"cccc" No Profile Selected beer recipe by Anonymous. Extract, ABV 2.71%, IBU 0, SRM 6.68, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 22:03 UTC