Tripel Bipass - Beer Recipe - Brewer's Friend

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Tripel Bipass

233 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday October 10th 2020
1.071
1.012
7.7%
39.8
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Dingemans - Belgian Pilsner Malt13.5 lb Belgian Pilsner Malt 37 1.6 74%
2.75 lb American - White Wheat2.75 lb White Wheat 40 2.8 15.1%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 5.5%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late fermenter addition) 38 0 5.5%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.7 Boil 30 min 9.85 47.1%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.5 Boil 30 min 20.06 47.1%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12 Boil 60 min 9.85 5.9%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
64.19 ml Phosphoric acid Water Agt Mash 1 hr.
15.14 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.09 gal Strike 163 °F 148 °F 60 min
4.02 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 7.42 g | 29.7 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 11.28 45.1
Equipment Profile Used: System Default
"Tripel Bipass" Belgian Tripel beer recipe by Weston. All Grain, ABV 7.74%, IBU 39.76, SRM 3.98, Fermentables: (Belgian Pilsner Malt, White Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, East Kent Goldings, Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-01-04 17:07 UTC