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Tripel

205 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Daniël Verhoef
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday October 10th 2020
1.067
1.013
7.2%
39.5
26.7
5.9
12.65
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg The Swaen - Pilsner2.8 kg Pilsner $ 0.91 / kg
$ 2.55 		37 1.17 83.6%
0.25 kg Dingemans - Cara 120 MD0.25 kg Cara 120 MD $ 2.19 / kg
$ 0.55 		34 318.73 7.5%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 9%
3.35 kg / $ 3.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g East Kent Goldings22 g East Kent Goldings Hops $ 0.05 / g
$ 1.05 		Pellet 5 Boil 60 min 21.69 40.9%
11.80 g East Kent Goldings11.8 g East Kent Goldings Hops $ 0.05 / g
$ 0.56 		Pellet 5 Boil 45 min 10.68 21.9%
20 g East Kent Goldings20 g East Kent Goldings Hops $ 0.05 / g
$ 0.95 		Pellet 5 Boil 10 min 7.15 37.2%
53.80 g / $ 2.56
 
Other Ingredients
Amount Name Cost Type Use Time
5.20 g Coriander Seed Herb Boil 10 min.
2.10 g Orange peel Flavor Boil 10 min.
2 each Whole Cloves Spice Mash 10 min.
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Utrecht, Utrecht, NL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 3 11 8 2 168
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.7 L) 14.8
Mash volume with grains (equipment estimates 18.7 L) 16.8
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 13 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 7
Top off amount 4
Volume into fermentor 11
Total: 14.8  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Daniël Verhoef. BIAB, ABV 7.21%, IBU 39.52, SRM 26.65, Fermentables: ( Pilsner, Cara 120 MD, Cane Sugar) Hops: (East Kent Goldings) Other: (Coriander Seed, Orange peel, Whole Cloves)
Last Updated and Sharing
 
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  • Last Updated: 2021-05-15 12:16 UTC