Hijacked - Session Pale - Beer Recipe - Brewer's Friend

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Hijacked - Session Pale

116 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday October 10th 2020
1.038
1.009
3.8%
39.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.69 kg Simpsons - Finest Pale Ale Golden Promise0.69 kg Finest Pale Ale Golden Promise 37 2.4 40.6%
0.10 kg Crisp Malting - Extra Pale Ale Malt0.1 kg Extra Pale Ale Malt 38 1.7 5.9%
0.63 kg Simpsons - Finest Pale Ale Maris Otter0.63 kg Finest Pale Ale Maris Otter 37 2.6 37.1%
0.04 kg German - Vienna0.04 kg Vienna 37 4 2.4%
0.06 kg Munich0.06 kg Munich 38 6 3.5%
0.08 kg Simpsons - Crystal Light 0.08 kg Crystal Light 33.1 38.03 4.7%
0.10 kg Crisp Malting - Rye Malt0.1 kg Rye Malt 39.8 11.8 5.9%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 10.7 Boil 60 min 39.12 28.6%
15 g Cascade15 g Cascade Hops Pellet 6.7 Boil 0 min 35.7%
15 g Amarillo15 g Amarillo Hops Pellet 9 Boil 0 min 35.7%
42 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 19.1
Mash volume with grains (equipment estimates 20.1 L) 20.2
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.5
Volume into fermentor 10.5
Total: 19.1  
Equipment Profile Used: System Default
"Hijacked - Session Pale" American IPA beer recipe by JustBrewItJas. BIAB, ABV 3.8%, IBU 39.12, SRM 5.4, Fermentables: (Finest Pale Ale Golden Promise, Extra Pale Ale Malt, Finest Pale Ale Maris Otter, Vienna, Munich, Crystal Light , Rye Malt) Hops: (Magnum, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 11:31 UTC